Tel: 972 - 392 - 9998

SOUPY NOODLE (Lunch)
SOUPY NOODLES with Beef 9
Soupy Noodle with Shredded Pork & Preserved Chinese Radish 9
Noodles with Shredded Chicken 9
Soupy Noodles with Seafood 11

VEGETABLE (Lunch)

Choice of: Shrimp, Pork, or Beef

                 Chicken

 　

10

9

Buddhist Delight

 8
VEGETABLE LO MEIN
Our Homemade Soft Noodles Saut└ed with Broccoli, Onions and Bean Sprouts Served with a Vegetable Spring Roll		 8
BABY BOK CHOY IN GINGER ROOT
Served with a Vegetable Spring Roll		 8
VEGETABLE FRIED RICE
Fresh Vegetables including Onions, Broccoli, Bean Sprouts, Peas and Carrots, Served with a Vegetable Spring Roll		 8
STRING BEAN SZECHUAN STYLE 8
　
CHINESE BROCCOLI IN OYSTER SAUCE
Served with a Vegetable Spring Roll		 8
TOFU AND CHINESE MUSHROOMS
　		 8
　
CHINESE RICE VERMICELLI

Served with a Vegetable Spring Roll

 8
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ROLL YOUR OWN
MING LETTUCE ROLL (2)
Rolled in Lettuce, Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas, Carrots and Crispy Rice Vermicelli
Choice of : Shrimp, Chicken, or Pork
                 Vegetable		 　
MOO SHI ROLL(2)
Rolled in Pancakes, Sauteed with Wood ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg with Plum Sauce
Choice of: Pork, Chicken, Beef, or Shrimp
                Vegetables

9
8
SOUTHEAST ASIAN ROLL (2)
Rolled in Rice paper and Bean Sprouts, Carrot Shreds, Mint Leaves and Lime.
Choice of: Chicken, Beef or Shrimp
                Vegetable
9
8
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CHICKEN (Lunch)
* SZECHUAN HOT SPICY CHICKEN
Diced Chicken Cooked with Green Bell Pepper in Hot Sauce		 9
* MONGOLIAN BBQ CHICKEN 9
　 CHICKEN, EGG WHITE W/ ONION 9
MOO GOO GAI PAN
Chicken Breast Sauteed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth		 9
CASHEW CHICKEN
Diced Chicken Sauteed with Diced Water Chestnuts. Fresh Mushrooms and Bamboo Shoots in a Delicious Homemade Sauce, Topped with Toasted Cashew Nuts		 9
CHICKEN AND BROCCOLI
Chicken Breast Cooked with Broccoli in Very Light Chicken Broth		 9
* SHREDDED CHICKEN IN BLACK BEAN SAUCE
Chicken Breast Shred  Sauteed with Green Bell Pepper, Onion, Celery, Peas and Carrots in a Hot Black Bean Sauce		 9
SWEET AND SOUR CHICKEN
Chicken Chunks Battered, then Fried Crispy and Topped with Our Homemade Sweet and Sour Sauce		 9
* SHREDDED CHICKEN IN GARLIC SAUCE
Shredded Chicken Sauteed In a Slightly Sweet and Sour Hot Garlic Sauce
Chicken Breast Cooked with Broccoli in Very Light Chicken Broth		 9
* SESAME CHICKEN
Boneless Chicken Deep Fried to a Golden Brown, then Sauteed with Orange Peel In a Sweet Hot Sauce Topped with Sesame Seeds		 9
LEMON CHICKEN
Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Topped with Fresh Homemade Lemon Sauce		 9
CHICKEN CURRY
Special Curry Spices Blended with Chicken and Vegetables		 9
　

SEAFOOD (Lunch)
SHRIMP AND BROCCOLI
Cooked with a Specially Prepared Light White Wine Sauce		 10
* KUNG PAO SHRIMP
Cooked with Bamboo Shoots, Water Chestnuts and Bell Pepper in Hot Sauce, Topped with Peanuts 		10
THREE TREASURES FROM THE ORIENT
A very Delightful Combination of Shrimp, Scallops and Alaskan King Crab Meat Blended with an Assortment of Vegetables in a Light White Wine Sauce		 10
* SHRIMP IN BLACK BEAN SAUCE
Cooked with Cubes of Onions, Green Bell Pepper, Peas and Carrots		 10
SHRIMP IN LOBSTER SAUCE
Shrimp Simmered with Green Peas, Snow Peas and Water Chestnuts in and Egg Velveted Light White Wine Sauce, Sprinkled with Oyster Sauce		 10
HAPPY FAMILY
Prepared with Assorted Meats and Vegetables in a Special Chinese Brown Sauce		 10
* FIVE FLAVOR SHRIMP
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Saut└ed with Green Bell Pepper, Snow Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts.		 10
* SESAME SHRIMP
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Sauteed with Orange Peel In a Hot Sauce, Topped with Sesame Seeds and Accompanied with Broccoli		 10
　

BEEF & PORK (Lunch)
BEEF AND GREEN PEPPER
Tender Beef Sauteed with Green Bell Pepper and Onions in a Special Chinese Brown Sauce		 10
* SZECHUAN BEEF
Shredded Beef, Celery, Carrots and Scallions, Cooked in a Plum Flavored Hot Sauce		 10
BEEF WITH SNOW PEAS
Sauteed in a Special Chinese Brown Sauce		 10
* ORANGE BEEF
Succulent Chunks of Flank Steak, Deep Fried then Sauteed with Orange Peels ins Sweet Hot Sauce		 10
BEEF with BROCCOLI
In a Special Chinese Brown Sauce		 10
BRAISED BEEF WITH SCALLIONS
Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce		 10
* SHREDDED PORK in Garlic Sauce
Shredded Pork Sauteed in a Slightly Sweet and Sour Hot Garlic Sauce		 10
* KUNG PAO BEEF
Choice Flank Steak Slices Sauteed with Diced Bell Peppers and Bamboo Shoots with Hot Peeper Sauce Topped with Roasted Peanut		 10
BEEF EGG FOO YOUNG
Beef Cooked with One Large Egg Patty in a Special Chinese Brown Sauce		 10
PORK & HARD TOFU SZECHUAN STYLE 10
CHINESE SAUSAGE/LEEK 10
MUSTARD GREEN & PEAS & MINCED PORK 10
BITTER SQUASH/PORK 10
　

APPETIZERS
Traditional Standards
SUPER PU PU TRAY
A Combination of Spring Roll, BBQ Spare Ribs, Golden Fried Shrimp, Beef on stick, Fried Chicken Wing, Served Hibachi Style (Price Per Person)		 7
Crispy Noodle (BAG) 2
SPRING ROLL (2)
Fresh Chicken and Cabbage in very thin Skin		 3
GOLDEN FRIED SHRIMP (4)
Fresh Jumbo Shrimp Marinated. Battered and Deep Fried till Golden Brown		 6
BEEF ON A STICK (4)
Lean and Tender Juicy Beef with Special Flavored BBQ Sauce, Served Hibachi Style		 6
BARBEQUE SPARE RIBS (4)
Ribs Marinated with Homemade BBQ Sauce, then Grilled over Charcoal		 7
CHICKEN DRUMSTICK (6)
Drumsticks Battered and Deep Fried		 6
Fortune Cookies(4) 1

FOR THE AUTHENTICALLY INCLUDED
PICKLED CUCUMBER MANDARIN STYLE
Cucumber Strips Marinated with Mandarin Spices		 5
PEKING STYLE ROAST PORK
Slow Roasted Pork in Chinese Oven, Smothered with Natural BBQ Sauce, then Grilled over Charcoal		 6
CHINESE DUMPLINGS PAN FRIED OR STEAMED (6)
Choice of Pork, Chicken or Vegetables stuffed in Homemade Flour Wrappings, Steamed or Pan-Fried		 6
DAN DAN NOODLES
Add Chicken
Chinese Noodles with Special Sesame and Peanut "Dan Dan" Sauce Accompanied with Shredded Cucumber and Carrots		 6
8
AROMATIC BEEF 7
THOUSAND LAYER Egg WITH TO-FU 8
ROASTED HARD TO-FU 5
SMALL DRIED FISH WITH PEANUTS 6
PICKLED JELLY FISH 8

ROLL YOUR OWN
MING LETTUCE ROLL (2)
Rolled in Lettuce, Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas, Carrots and Crispy Rice Vermicelli
Choice of : Shrimp, Chicken, or Pork
                 Vegetable

9
 8
MOO SHI ROLL(2)
Rolled in Pancakes, Sauteed with Wood ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg with Plum Sauce
Choice of: Pork, Chicken, Beef, or Shrimp
                Vegetables

9
8
SOUTHEAST ASIAN ROLL (2)
Rolled in Rice paper and Bean Sprouts, Carrot Shreds, Mint Leaves and Lime.
Choice of: Chicken, Beef or Shrimp
                Vegetable
9
8
　

SOUPS
WONTON SOUP   Cup/Bowl 3

6
EGG FLOWER SOUP  Cup/Bowl 3

6
FRESH MUSHROOM SOUP   Cup/Bowl 3

6
HOT AND SOUR SOUP   Cup/Bowl 3

6

SOUPS TO SHARE
SOFT BEAN CURD VEGETABLE SOUP (2)
A very Light Vegetarian Soup		 6
SHRIMP IN SIZZLING RICE SOUP(2)
A. FRESH TOMATO SAUCE
Shrimp in Diced Water Chestnuts, Bamboo Shoots and          Green Peas, Served  with Sizzling Rice

B. LIGHT CHICKEN BROTH
Shrimp with Snow Peas, Baby Corn and Straw Mushrooms,        Served with Sizzling Rice

9


9
THREE INGREDIENTS SOUP (2)
Shrimp, Crab Meat, Scallops, Snow Peas, Baby Corn and Straw Mushrooms in a Light Chicken Broth		 9
CRAB MEAT AND CORN VELVET SOUP (2)
Alaskan King Crab Meat Cooked with Sweet Corn in Egg white Velveted Chicken Broth		 9
IMPERIAL CHICKEN SOUP (2)
Shredded Chicken Cooked Tenderly with Shreds of Chinese Mushrooms, Snow Peas, Bamboo Shoots and Carrots in Egg Flaked Chicken Broth		 9
　
　

SIZZLING PLATES
House Specialties
SALMON STEAK
In Ginger Root and Scallion, 8 oz. Salmon Steak Grilled and Sizzled with Ginger Root and Scallion Sauce, Accompanied with Szechuan Green Beans		 18
MAY DRAGON COMBINATION
Fresh Gulf Shrimp, Scallops, Flank Steak, Chicken Breast and Roast Pork, Saut└ed with Bamboo Shoots, Broccoli and Fresh Mushrooms in a Special Chinese Brown Sauce. Served on a Hot Iron Plate with Sizzling Presentation		 18
SCALLOPS WITH ONIONS
in Black Pepper. Large, juicy Canadian Scallops, Sauteed with Cubes of Onions and Sizzles with Black Peppers		 18
HONK KONG STEAK in Black Pepper
8 oz Prime Steak Marinated with Green Onions, then Grilled and Sizzled with Black Pepper Sauce, Accompanied with Snow Peas.		 24
GRILLED CHICKEN in Teriyaki Sauce
8 oz Chicken Breast Grilled and Sizzled with Teriyaki Sauce, Accompanied with Broccoli		 14
　

SEAFOOD
House Specialties
MAGIC SEAFOOD BASKET
Maine Lobster Tail, Crab Meat, Scallop and Shrimp, Saut└ed with Succulent Vegetables, Served in a Knitted Noodle Basket. An Excellent Banquet Dish		 27
* FIVE FLAVOR SHRIMP
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Saut└ed with Green Bell Pepper, Snow Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts.		 14
* SESAME SHRIMP
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Saut└ed with Orange Peel In a Hot Sauce, Topped with Sesame Seeds and Accompanied with Broccoli		 14
SALT LAKE PRAWNS
Large Shell-On Prawns De-veined, Saut└ed with Chopped Green Onions and Garlic to Crispy, Served with Pickled Cucumbers Shelled Upon Request)		 16
* LOBSTER IN GINGER ROOT AND SCALLION
Maine Lobster Tail Cut into Cubes, Sauteed with Specially Selected Vegetables in Delicious Sauce, Tinged with Ginger Root and Scallion Shreds		 27
* CRISPY WHOLE RED SNAPPER IN HUNAN SAUCE
Whole Fish Deep Fried till Crispy, Covered with Hunan Sauce, Served with Snow Peas, Bamboo Shoots and Chinese Mushrooms
Seasonal
Price
STEAMED WHOLE FISH (with or without Black Bean Sauce)
Fresh Red Snapper or Flounder, Seasoned with Dry Sherry, Ginger Root and Scallions, then Steamed and Topped with Black Bean Sauce or Ginger and Scallion Sauce		 Seasonal
Price
LOBSTER CANTONESE
Lobster Tail Chunks Simmered with Snow Peas and Water Chestnuts in Light White Wine Sauce, Blended with Egg and Sprinkled with Oyster Sauce		 27
SHRIMP IN LOBSTER SAUCE
Shrimp Simmered with Green Peas, Snow Peas and Water Chestnuts in and Egg Velveted Light White Wine Sauce, Sprinkled with Oyster Sauce		 14
* DRAGON AND PHOENIX DELIGHT
Juicy Cubes of 8 oz Lobster Tail Cooked with Tomato-Based Hot Szechuan Sauce and Tender Chicken, Prepared with Chinese Vegetables, Cooked in a Delicious Brown Sauce		 27
SHRIMP AND BROCCOLI
Cooked with a Specially Prepared Light White Wine Sauce		 14
CASHEW SHRIMP
Shrimp Sauteed with Straw Mushrooms, Green Peas and Water Chestnuts in White Wine sauce, Lightly Blended with Crispy Cashew Nuts		 14
THREE TREASURES FROM THE ORIENT
A very Delightful Combination of Shrimp, Scallops and Alaskan King Crab Meat Blended with an Assortment of Vegetables in a Light White Wine Sauce		 17
* MAY DRAGON SPECIAL GARLIC PRAWNS
Large Shrimp Shelled, Saut└ed in a Special Hot Garlic Sauce. This Succulent Dish is Based Upon a Secret Recipe of Richard Roder who Made It Famous		 16
　

DUCK
House Specialties
  PEKING DUCK
Specially Selected Whole Duck Marinated with Honey, Vinegar and Chinese "Five Spices", Baked till Skin is Crispy, then Carved and Arranged into a Typical Banquet Form.
First way the Duck is Served with Chinese Pancakes, Hoisin Sauce and Scallions.
The Second way the remaining duck is Sauteed with Selected Chinese Vegetables
The third way the bone of duck is cooked with tofu and Chinese cabbage into a special soup




25

28
32
  SMOKED TEA DUCK
Long Island Young Duck, Smoked in Tea Leaves with Crispy Skin and Juicy Meat 		16
  CRISPY DUCK
Long Island Young Duck Steamed with Chinese Herbs, then Fried Crispy, Accompanied with Vegetables 		16
　 EIGHT TREASURES DUCK
Long Island Young Duck, Oven Baked First, then Steamed with Chinese Herbs and Five Spices. Topped with Shrimp, Crab Meat, Scallops and Oriental Vegetables 		20
   

CHICKEN
House Specialties
* MAY DRAGON SESAME CHICKEN
(World Champion Chicken)
Chicken Deep Fried and Saut└ed with Orange Peels in Hot Sauce, Topped with Sesame Seeds. Accompanied with Broccoli		 14
* MONGOLIAN BBQ CHICKEN 14
　 CHICKEN, EGG WHITE W/ ONION 13
* GENERAL TSAO'S CHICKEN
Chicken Chunks Deep Fried to a Golden Brown, then Sauteed in a Hot Delicious Sauce		 13
* GENERAL SAVITZ CHICKEN
Diced Chicken Saut└ed with Garlic and Chopped Green Onions in Szechuan Hot Sauce. This Succulent Dish is Based Upon the Secret Recipe of General Jeff Savitz, Who Made It Famous		 14
SWEET AND SOUR CHICKEN
Chicken Chunks Battered, then Fried Crispy and Topped with Our Homemade Sweet and Sour Sauce		 13
CASHEW CHICKEN
Diced Chicken Saut└ed with Diced Water Chestnuts. Fresh Mushrooms and Bamboo Shoots in a Delicious Homemade Sauce, Topped with Toasted Cashew Nuts		 13
LEMON CHICKEN
Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Topped with Fresh Homemade Lemon Sauce		 13
CHICKEN AND BROCCOLI
Chicken Breast Cooked with Broccoli in Very Light Chicken Broth		 13
MOO GOO GAI PAN
Chicken Breast Saut└ed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth		 13
* SZECHUAN CHICKEN
Diced Chicken Cooked with Green Bell Pepper in Brown Hot Sauce		 13
* ORANGE CHICKEN
Chicken Chunks Deep Fried then Saut└ed with Green Bell Pepper, Celery Hearts and Orange Peels in Sweet Hot Sauce		 13
　

BEEF
House Specialties
* MAY DRAGON STEAK KEWS
10 oz. Choice of Beef Tenderloin Broiled and Cut into Juicy Kews, then Saut└ed with Broccoli, Onions and Chinese Mushrooms in a Mild Hot Sauce		 24
* MONGOLIAN BARBECUE BEEF
Finely Sliced Choice Beef Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage and Onions, Saut└ed Chinese Style		 14
* MAY DRAGON SESAME BEEF
Choice Flank Steak Strips Deep Fried then Saut└ed with Orange Peels in Hot Sauce, Topped with Sesame Seeds, Served on A Bed of Chinese Vermicelli, Shouldered with Broccoli, Saut└ed Chinese Style. Number 1 in Texas. This Dish has Two Different Textures:- Crispy Outside and Juicy Inside 		18
BEEF AND GREEN PEPPER
Tender Beef Saut└ed with Green Bell Pepper and Onions in a Special Chinese Brown Sauce		 14
* SZECHUAN BEEF
Shredded Beef, Celery, Carrots and Scallions, Cooked in a Plum Flavored Hot Sauce		 14
BRAISED BEEF WITH SCALLIONS
Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce		 14
BEEF AND BROCCOLI
In a Special Chinese Brown Sauce		 14
BEEF WITH CHINESE MUSHROOMS
and Bamboo Shoots Prepared with Snow Peas in Oyster Sauce		 14
* ORANGE BEEF
Succulent Chunks of Flank Steak, Deep Fried then Sauteed with Orange Peels ins Sweet Hot Sauce		 14
　

POPULAR
House Specialties
MING LETTUCE DISH
Choice of Meat Sauteed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served with Four Lettuce Leaves
Choice of:  Shrimp Or Beef
                 Chicken
                 Pork
                 Vegetable

14
13
13
11
MOO SHI ROLL (Four)
Rolled in Pancakes, Sauteed with Wood ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg with Plum Sauce.
Choice of: Shrimp Or Beef
                Pork
                Chicken
                Vegetable


14
13
13
11
* KUNG PAO
Choice of Meat Served with Water Chestnuts, Bell Pepper and Bamboo Shoots in Hot Pepper Sauce, Topped with Roasted Peanuts.
Choices of: Shrimp Or Beef
                 Pork
                 Chicken


14
13
13
　
* GARLIC SAUCE
Choice of Meat Saut└ed with Wood ear, Water Chestnuts, Snow Peas and Bamboo Shoot Slices in a Hot Garlic Sauce    Scallops
Choice of: Shrimp Or Beef
                 Pork
                 Chicken


18
14
13
13
　
* BLACK BEAN
Choice of Meat Saut└ed with Cubes of Onions, Green Bell Pepper and Chinese Mushrooms in Hot Black Bean Sauce
Choice of: Shrimp
                Beef or Pork
                Chicken


14
13
13
　
PORK & HARD TOFU SZECHUAN STYLE 13
CHINESE SAUSAGE/LEEK 13
BITTER SQUASH/PORK 13
MUSTARD GREEN & PEAS & MINCED PORK 13
　

RICES
MAY DRAGON FRIED RICE
Prepared with Assorted Meats and Vegetables (Brown Rice $ 1.00 extra)		 10
FRIED RICE
Choice of Single Meat and Vegetables
(Shrimp 1.00 extra, Brown Rice $1.00 extra)		 9
Side of Steamed Rice
Side of Fried Rice                               Side of Nutritious Steamed Rice         		3
3
3
　

TRADITIONAL
CHOP SUEY OR CHOW MEIN
Choice of Meat Sauteed with Bean Sprouts, Celery. Onion and Napa Cabbage
(Shrimp or Subgum 2.00 Extra)		 12
EGG FOO YOUNG
Three are Two Large Egg Patties in One Order
(Shrimp or Mixed Meat 2.00 Extra)		 12
CANTON CURRY
Special Curry Spices Blended with your choice of Meat and Vegetables
(Shrimp or Mixed 2.00 Extra)		 12
　

NOODLES
CANTONESE CRISPY NOODLES
Pan-Fried Noodles Topped with Assorted Meats and Vegetables, Saut└ed in a Special Chinese Brown Sauce		 13
LO-MEIN
Our Homemade of Soft Noodles Saut└ed with Your Choice of Meat and Vegetables
(Shrimp or Mixed Add 2.00)		 10
CHINESE RICE VERMICELLI
Prepared with Assorted Meats and Vegetables, a Very light and Authentic Chinese Entree		 12
BEEF CHOW FUN
Wide Rice Noodles Saut└ed with Bean Sprouts and Green Onions with Your Choice of Beef, Chicken, Pork, or Shrimp
(Any combination or Shrimp - Add 1.00)		 13

SOUPY NOODLES
Soupy Noodles With Shredded Pork & Preserved Chinese Radish 11
Soupy LO-MEIN
Served with Bean Sprouts, Green Onions and Your Choice of Meat in Chicken Broth		 11
Soupy Noodles With Beef 11
SOUPY RICE VERMICELLI 11
　

VEGETABLES
BUDDHIST DELIGHT
(Steamed or Saut└ed) A most Delightful Combination of Chinese Vegetables
Choice of:
Scallops                                    Shrimp
Pork or Beef                             Chicken

11
 18
14
 14
 13
STRING BEAN SZECHUAN STYLE
Choice of:
Minced Pork
Chicken		 10

 13
13
EGGPLANT SZECHUAN STYLE
Prepared with Garlic Sauce
Choice of:
Shrimp                                           Minced Pork
 Chicken		 11


 14
13
13
BABY BOK CHOY IN GINGER ROOT 11
TO-FU AND CHINESE MUSHROOMS
Prepared with Bamboo Shoots
Choice of:
Shrimp 
Pork or Beef
Chicken		 11


 14
13
 12
CHINESE BROCCOLI IN OYSTER SAUCE 11
　

DESSERTS
Chocolate Mousse Cake  4
ICE CREAM
Choice of: Vanilla, Red Bean, Green Tea		 4
Strawberry Cheesecake 4
  Lychee 5
Sherbet
Choice of: Lime, Orange		 4
　

Gourmet Banquet
IMPERIAL GOURMET BANQUET
(Minimum 2 Persons) Choice of ONE Entree from the following:

$39.00 Per Person

Five Happiness hors D'oeurves Platter
Imperial Seafood Soup
Choice of one Entree from the following:        Peking Duck
May Dragon Sesame Chicken
Danish Prawns
Mongolian Barbecue Beef
Steamed Fish in Ginger and Scallions
Deluxe Chinese Vegetable
May Dragon Fried Rice
Fruit Sculpture
Hot Tea or Coffee

$30.00 Per Person

Five Happiness hors D'oeurves Platter
Imperial Seafood Soup
Choice of one Entree from the following:
Black Bean Chicken
May Dragon Special Garlic Prawns
May Dragon Combination Sizzling Plate
Mongolian Barbecue Beef
May Dragon Sesame Chicken
Fruit Sculpture
Hot Tea or Coffee

25.00 Per Person
Super PuPu Tray
Hot and Sour Soup or Won Ton Soup
Choice of one Entree from the following:
Garlic Chicken
Five Flavor Shrimp
Orange Beef
Grilled Chicken in Teriyaki Sauce
Shrimp in Lobster Sauce
Carved Orange
Hot Tea and Coffee
　

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MENU 1: 250.00A Per Table

 　
　

(10 people per table)
Minimum 10 people
FAMILY STYLE
APPETIZER
Super Pu Pu Tray
SOUP
Hot & Sour or Wonton Soup
Entr└es:
Mongolian Barbecue Beef
May Dragon Sesame Chicken
Salt Pepper Prawns
Lemon Chicken
Vegetables L0 Mein
Vegetable Fried Rice
Steamed Rice
Fortune Cookies
Fruit Sculpture
REFRESHMENT
Iced Tea or Hot Tea

 　
　

MENU 2: 250.00B per Table

 　
　

(10 people per table)
Minimum 10 people
FAMILY STYLE
APPETIZER
Super Pu Pu Tray
SOUP
Hot & Sour or Wonton Soup
Entr└es:
Five Flavor Shrimp
Beef Broccoli
Orange Beef
Chicken Teriyaki
Shrimp in Lobster Sauce
Vegetable Fried Rice
Steamed Rice
Fortune Cookies
Fruit Sculpture
REFRESHMENT
Iced Tea or Hot Tea

 　
　

MENU 3: 280.00 per Table

 　
　

(10 people per table)
Minimum 10 people
FAMILY STYLE
APPETIZER
Five Happiness Hors D'oeuvres Platter
SOUP
Imperial Chicken Soup
Entr└es:
Black Bean Chicken
May Dragon special Garlic Prawns
May Dragon Combination Sizzling Plate
Mongolian Barbecue Beef
May Dragon Sesame Chicken
Steamed Rice
Fortune Cookies
Fruit Sculpture
REFRESHMENT
Iced Tea or Hot Tea

 　
　

MENU 4: 300.00A per Table

 　
　

(10 people per table)
Minimum 10 people
FAMILY STYLE
APPETIZER
Hors D¨oeuvres Platter
SOUP
Imperial Chicken Soup
Entr└es:
Peking Duck
Garlic Prawn
Beef Tenderloin/ Chinese Broccoli
May Dragon Sesame Chicken
May Dragon Fried Rice
Steamed Fish in Ginger and Scallions
Vegetable Long Life Noodle
Steamed Rice
Fortune Cookies
Fruit Sculpture
REFRESHMENT
Iced Tea or Hot Tea

 　
　

MENU 5: 350.00B per Table

 　
　

(10 people per table)
Minimum 10 people
FAMILY STYLE
APPETIZER
Five Happiness Hors D¨oeuvres Platter
SOUP
Imperial Seafood Soup
Entr└es:
Peking Duck
May Dragon Sesame Chicken
Salt Pepper Prawns
Mongolian Barbecue Beef
Steamed Fish in Ginger and Scallions
Deluxe Chinese Vegetable
May Dragon Fried Rice
Steamed Rice
Fortune Cookies
Fruit Sculpture
REFRESHMENT
Iced Tea or Hot Tea

 　
　

MENU 6: 380.00 per Table

 　
　

(10 people per table)
Minimum 10 people
FAMILY STYLE
APPETIZER
May Dragon Hors D'oeuvres Platte r
SOUP
Imperial Seafood Soup
Entr└es:
Peking Duck
Lobster in Gingerroot & Scallions
Beef Tenderloin/Chinese Broccoli
May Dragon Magic Seafood Basket
Steamed Fish in Ginger and Scallions
May Dragon Sesame Chicken
Salt Pepper Prawns
Steamed Rice
Fortune Cookies
Fruit Sculpture
REFRESHMENT
Iced Tea or Hot Tea

 　

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HAWAIIAN DRINKS
May Dragon Kiss
Vodka and cream de almond with lemonade and orgeat.		 7
Singapore Sling
Gin and Galliano blended with fruit juice.		 7
Tahitian Dream
Rum and Galliano blended with pineapple juice and orgeat.		 7
Mai-Tai
Rum, cream de almond and triple sec blended orange juice and lemonade.		 7
Blue Hawaii
Vodka and blue curacao blended with tropical juices.		 7
Coco Chi Chi
Vodka and cream de cacao blended with coco lopez and pineapple juice.		 7
Zombie
Light rum and dark rum, cream de almond and triple sec blended with tropical juices.		 10
Scorpion
Rum, gin and brandy blended with exotic juices.		 7
Flaming Volcano
A mixture of tequila, rum, vodka and gin blended with tropical juices and passion syrup.		 15
　

BEERS
Coors Light
 4
Miller Light
 4
Budweiser
 4
Bud Light
 4
TsingTao
 5
Heineken
 5
Kirin
 5
Sapporo
 5
Kirin lchiban
 5
Corona
 5
Asahi
 5
　

HOUSE WINES

Champagne & Sparkling
Dom Perignon, France
Delicate, rich and creamy
(bottle)
 
250
Moet & Chandon White Star, France
America's best French champagne
(bottle)
 

90
Mumm Cuvee Napa Brut, Napa
Delicate, plenty of charm and complexity
(bottle)
 
60
Korbel Brut, California
Crisp, exciting California sparkling
(bottle)
 
30
Chandon Brut Fresco (Splits), Argentina
Dry with bits of boney
(glass)
 

8

Oriental Wines
Wanfu, Sichel
Light, medium-dry blended for Oriental cuisine
(glass)
(bottle)		  


6
24
Plum Wine
Fresh, sweet plum flavor
(glass)
(bottle)

6
24
Gekkeikan, Hot Sake
Delicate Japanese rice wine
(glass)
(bottle)

5
9

Chardonnay
Arianna Chardonnay, France
(glass)
(bottle)
6
24
Gallo of Sonoma Chardonnay, Russian River, California
Medium-body that is crisp and full of fruit
(glass)
(bottle)



 
Meridian Chardonnay, California
Crisp and rich with plenty of fruit
(glass)
(bottle)

8
32
Kendall-Jackson Chardonnay, California
Rich and full-bodied with a toasty oak finish
(glass)
(bottle)



9
36
Sonoma Cutrer, Russian River Ranches, California
Plenty of boney and oak flavors, clean finish
(glass)
(bottle)



 
50
Georges Duboeuf Pouilly-Fuisse, France
White Burgundy with a beautiful bouquet
(glass)
(bottle)


 
45
Clos Du Bois Chardonnay, Sonoma
Subtle tropical fruit, vanilla and butter; medium-bodied wine with complex flavors
(glass)
(bottle)


 
30

Other Wines
Beringer White Zinfandel, California
Fresh apricots with bints of peach
(glass)
(bottle)


6
24
Chateau St Jean, Gewurztraminer, Sonoma County
Sweet wine that goes great with spicy foods
(glass)
(bottle)



6
24
Robert Mondavi Private Selection Johannisberg Riesling
Crisp, lightly sweet flavors
(glass)
(bottle)


6
24
Llano Signature White, Texas
A blend of varietal grapes. Fruity and rich with cherry tones
(glass)
(bottle)


 
25
Robert Mondavi Fume Blanc
Dry, crisp and clean
(glass)
(bottle)

 
38

Red Wines
Lorval Merlot, France
Soft, velvety in texture with a smooth finish
(glass)
(bottle)


6
24
Lorval Cabernet Sauvignon, France
Soft, medium-bodied with lush cherry flavors
(glass)
(bottle)



6
24
Llano, Signature Red, Texas
A blend of grapes; fruity and rich
(glass)
(bottle)

 
24
Beringer Founders' Estate Pinot Noir, California
Spicy and smooth with hints of pepper
(glass)
(bottle)

 
8
32
Sterling Vintner's Collection Merlot
Purple plum and dried flowers ending with an intriguing velvety smooth finish
(glass)
(bottle)

 


28
Kendall-Jackson Merlot, California
Rich and full-bodied with a chocolate finish
(glass)
(bottle)


9
36
Clos du Bois Marlstone Cabernet Sauvignon, California
Rull flavored and well balanced. A great glass
(glass)
(bottle)



 
82
Merryvale Merlot
Powerful, well-balanced with toasted oak soice
(glass)
(bottle)


 
90
　

SPARKLING WATER
Perrier Water
 3
Ozarka
 2
　

FOR AFTER DINNER DRINKS
May we suggest
Brandy Alexander
 8
Grasshopper
 8
Kahlua Coffee
 8
Amaretto Coffee
 8
Heavenly Ginger
 8
　

REFRESHMENTS
(non-alcoholic)
Jasmine Hot Tea (Free Refills)
 2
Iced Tea (Free Refills)
 2
Coco Cola, Dr. Pepper, Sprite, Diet Coca Cola (free refills)
2
Fruit Juice (Orange, Pineapple, Grapefruit, Cranberry or Tomato)
3
Fruit Punch or Coconut Punch
 5
Shirley Temple or Roy Rogers
 3
Exotic Drinks-Strictly Virgins
 5
　

Featured Recipe
May Dragon Sesame Chicken
 　
Ingredients
2/3 lb. Boneless chicken cut into approx. 3/4 inch x 1 1/4 inch strips. Marinade with 1 whole well beaten egg and coat with 3 tablespoons of cornstarch powder.

1/3 cup unseasoned clear chicken broth

Salad oil

2 teaspoons cornstarch water (mix 1 part cornstarch powder and 1 part water)

4 drops sesame oil

1 tablespoon saut└ed sesame seeds

1 tablespoon Dry Sherry

　
Spice A
1 1/2 tablespoons dried orange peel pieces

7 pieces dried hot pepper

1 tablespoon minced fresh gingerroot

2 tablespoons chopped green onion (white part only)

1 tablespoon minced fresh garlic

　
Spice B
1 tablespoon white vinegar

2 1/2 tablespoons Kikkoman soy sauce

3 1/2 tablespoons sugar

　
Procedures
  1. Heat wok until smoke rises. Add oil and bring to 350 degrees. Add chicken. Fry for 3 minutes until crispy. Take out and drain oil.
  2. Add 1 tablespoon oil. Sautee spice A for 2 seconds. Add dried sherry chicken broth then spice B. While broth is boiling, add cornstarch water slowly and keep stirring until sauce reaches desired thickness.
  3. Place chicken in wok. Stir well for 15 seconds. Place sesame oil on chicken. Dish out and sprinkle with sesame seeds.
　
　
Tel: 972 - 392 - 9998